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  • Food and Beverage Service Operation Food and Beverage Service Operation

Food and Beverage Service Operation

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Author: Jagmohan Negi

ISBN: 9788121997720

Availability: In stock

Regular Price: Rs.325.00

Selling Price Rs.299.00

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The Hospitality Industry : An Introduction | Organisation Structure: Food and Beverage Operation | Food and Beverage Service | Operating Equipments | Still Room, Silver Room, Wash, Up, Hot Plate and Lenin Store | Preparation for Food and Beverage Service | Menu Knowledge | Snacks and Savoury Dishes | Breakfast and Table Setting Procedures | Beverages : Alcoholic and Non-Alcoholic | Skills and Techniques | Receiving the Guest and Order Taking | Desserts: Ice Cream and Kulfi | Sanitation and Safety in Hospitality | Job Interviews and Placement

Additional Information

ISBN 9788121997720
Author Jagmohan Negi
Binding Paperback
Shipping Days Ships in 7-8 Days
Language English
Edition 1st Edition
Publisher S. Chand Publishing
Image Gallery N/A

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