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  • Food Presentation Techniques Food Presentation Techniques

Food Presentation Techniques

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Author: Jagmohan Negi

ISBN: 9788121935753

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  • PART–I Food Presentation | Introduction | Food and Five Human Senses | Basic Elements of Food Presentation | Presenting Food for Service
  • PART–II Garnishes and Decoration | Garnishes and Decoration | Garnishing and Food Decoration | Food Preparation and Presentation Methods
  • PART–III Application, demonstration and exhibition: Lab work | Deomnstrations and Exhibition: Lab Work

Additional Information

ISBN 9788121935753
Author Jagmohan Negi
Binding Paperback
Shipping Days Ships in 7-8 Days
Language English
Edition 1st Edition
Publisher S. Chand Publishing
Image Gallery N/A

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